{"id":124,"date":"2013-11-25T13:09:33","date_gmt":"2013-11-25T12:09:33","guid":{"rendered":"http:\/\/tesea.uva.es\/?page_id=124"},"modified":"2022-02-02T19:08:41","modified_gmt":"2022-02-02T18:08:41","slug":"enlaces-de-interes","status":"publish","type":"page","link":"https:\/\/tesea.uva.es\/en\/enlaces-de-interes\/","title":{"rendered":"Links of interest"},"content":{"rendered":"<p><br \/>\n<strong><i><span style=\"text-decoration: none;\">DATABASES AND JOURNALS<\/span><\/i><\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.accesowok.fecyt.es\/\">ISI-Web of <span lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 150%; font-family: Calibri;\">Science<\/span><\/a><\/li>\n<li><a href=\"http:\/\/www.scopus.com\/;jsessionid=137BBB51A4FE085A75913EFE17F210C0.WXhD7YyTQ6A7Pvk9AlA\">SCOPUS<\/a><\/li>\n<li><a href=\"http:\/\/www.sciencedirect.com\/\">SCIENCE DIRECT<\/a><\/li>\n<li><a href=\"http:\/\/almena.uva.es\/search*spi~S1\">BIBLIOTECA UVa<\/a><\/li>\n<li><a href=\"https:\/\/www.educacion.gob.es\/teseo\/irGestionarConsulta.do;jsessionid=FB23CD75F803292B61A2E545886394A0\">Base de datos de Tesis Doctorales (TESEO)<\/a><\/li>\n<li><a href=\"http:\/\/www.hindawi.com\/journals\/ac\/\">Advances in Chemistry<\/a><\/li>\n<li><a href=\"http:\/\/pubs.acs.org\/journal\/ancham\">Analytical Chemistry<\/a><\/li>\n<li><a href=\"http:\/\/www.springer.com\/life+sciences\/entomology\/journal\/13592\">Apidologie<\/a><\/li>\n<li><a href=\"http:\/\/onlinelibrary.wiley.com\/journal\/10.1002\/(ISSN)1099-0801\">Biomedical Chromatography<\/a><\/li>\n<li><a href=\"http:\/\/versita.com\/serial\/cejc\/\">Central European Journal of Chemistry<\/a><\/li>\n<li><a href=\"http:\/\/www.benthamscience.com\/cac\/\">Current Analytical Chemistry<\/a><\/li>\n<li><a href=\"http:\/\/onlinelibrary.wiley.com\/journal\/10.1002\/(ISSN)1522-2683\">Electrophoresis<\/a><\/li>\n<li><a href=\"https:\/\/www.springer.com\/journal\/217\">European Food Research and Technology<\/a><\/li>\n<li><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/10991026\">Flavour and Fragrance Journal<\/a><\/li>\n<li><a href=\"http:\/\/www.springer.com\/food+science\/journal\/12161\">Food Analytical Methods<\/a><\/li>\n<li><a href=\"https:\/\/www.tandfonline.com\/loi\/tfac19\">Food Additives and Contaminants<\/a><\/li>\n<li><a href=\"http:\/\/www.journals.elsevier.com\/food-chemistry\/\">Food Chemistry<\/a><\/li>\n<li><a href=\"https:\/\/www.journals.elsevier.com\/food-research-international\/\">Food Research International<\/a><\/li>\n<li><a href=\"http:\/\/pubs.acs.org\/journal\/jafcau\">Journal of Agricultural and Food Chemistry<\/a><\/li>\n<li><a href=\"http:\/\/www.journals.elsevier.com\/journal-of-archaeological-science\/\">Journal of Archaeological Science<\/a><\/li>\n<li><a href=\"http:\/\/www.jcrsjournal.org\/\">Journal of Cataract &amp; Refractive Surgery<\/a><\/li>\n<li><a href=\"https:\/\/www.journals.elsevier.com\/journal-of-cereal-science\">Journal of Cereal Science<\/a><\/li>\n<li><a href=\"http:\/\/www.journals.elsevier.com\/journal-of-chromatography-a\/\">Journal of Chromatography A<\/a><\/li>\n<li><a href=\"http:\/\/www.journals.elsevier.com\/journal-of-chromatography-b\/\">Journal of Chromatography B<\/a><\/li>\n<li><a href=\"http:\/\/www.entsoc.org\/Pubs\/Periodicals\/JEE\">Journal of Economic Entomology<\/a><\/li>\n<li><a href=\"http:\/\/www.journals.elsevier.com\/journal-of-food-composition-and-analysis\/\">Journal of Food Composition and Analysis<\/a><\/li>\n<li><a href=\"https:\/\/www.springer.com\/journal\/13197\">Journal of Food Science and Technology<\/a><\/li>\n<li><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/10969888c\">Journal of Mass Spectrometry<\/a><\/li>\n<li><a href=\"http:\/\/www.journals.elsevier.com\/journal-of-pharmaceutical-and-biomedical-analysis\/\">Journal of Pharmaceutical and Biomedical Analysis<\/a><\/li>\n<li><a href=\"http:\/\/onlinelibrary.wiley.com\/journal\/10.1002\/(ISSN)1615-9314\">Journal of Separation Science<\/a><\/li>\n<li><a href=\"http:\/\/www.chromatographyonline.com\/\">LC-GC<\/a><\/li>\n<li><a href=\"https:\/\/www.journals.elsevier.com\/microchemical-journal\">Microchemical Journal<\/a><\/li>\n<li><a href=\"https:\/\/www.journals.elsevier.com\/lwt\">LWT-Food Science and Technology<\/a><\/li>\n<li><a href=\"http:\/\/www.newfoodmagazine.com\/\">New Food<\/a><\/li>\n<li><a href=\"http:\/\/onlinelibrary.wiley.com\/journal\/10.1002\/(ISSN)1097-0231\">Rapid Communications in Mass Spectrometry<\/a><\/li>\n<li><a href=\"http:\/\/revistas.inia.es\/index.php\/sjar\">Spanish Journal of Agricultural Research<\/a><\/li>\n<li><a href=\"https:\/\/theanalyticalscientist.com\/\">The Analytical Scientist<\/a><\/li>\n<li><a href=\"http:\/\/www.journals.elsevier.com\/trends-in-analytical-chemistry\/\">Trends in Analytical Chemistry<\/a><\/li>\n<\/ul>\n<p align=\"left\"><strong><i><span style=\"text-decoration: none;\">SCIENTIFIC SOCIETIES<\/span><\/i><\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.secyta.org\/secyta\/\">SECyTA<\/a><\/li>\n<li><a href=\"http:\/\/www.seqa.es\/\">SEQA<\/a><\/li>\n<li><a href=\"http:\/\/www.rseq.org\/\">RSEQ<\/a><\/li>\n<li><a href=\"http:\/\/www.e-seem.org\/es\/home.html\">SEEM<\/a><\/li>\n<li><a href=\"http:\/\/www.silae.it\/esp\/front\">SILAE<\/a><\/li>\n<\/ul>\n<p><strong><i><span style=\"text-decoration: none;\">SPANISH UNIVERSITIES AND RESEARCH CENTERS<\/span><\/i><\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.uab.es\/\">Universidad Aut\u00f3noma de Barcelona<\/a><\/li>\n<li><a href=\"http:\/\/www.uam.es\/ss\/Satellite\/es\/home\/\">Universidad Aut\u00f3noma de Madrid<\/a><\/li>\n<li><a href=\"http:\/\/www.uah.es\/\">Universidad de Alcal\u00e1 de Henares<\/a><\/li>\n<li><a href=\"http:\/\/www.ubu.es\/es\">Universidad de Burgos<\/a><\/li>\n<li><a href=\"http:\/\/www.uca.es\/es\/\">Universidad de C\u00e1diz<\/a><\/li>\n<li><a href=\"http:\/\/www.udc.es\/?language=es\">Universidad de la Coru\u00f1a<\/a><\/li>\n<li><a href=\"http:\/\/www.ull.es\/\">Universidad de la Laguna<\/a><\/li>\n<li><a href=\"https:\/\/www.unileon.es\/\">Universidad de Le\u00f3n<\/a><\/li>\n<li><a href=\"http:\/\/www.uma.es\/\">Universidad de M\u00e1laga<\/a><\/li>\n<li><a href=\"http:\/\/www.um.es\/\">Universidad de Murcia<\/a><\/li>\n<li><a href=\"http:\/\/www.usal.es\/webusal\/\">Universidad de Salamanca<\/a><\/li>\n<li><a href=\"http:\/\/www.uv.es\/\">Universidad de Valencia<\/a><\/li>\n<li><a href=\"http:\/\/www.uva.es\/portal\/paginas\/portada\">Universidad de Valladolid<\/a><\/li>\n<li><a href=\"http:\/\/www.ehu.es\/p200-home\/es\/\">Universidad del Pa\u00eds Vasco<\/a><\/li>\n<li><a href=\"http:\/\/www.cial.uam-csic.es\/\">Instituto de Investigaci\u00f3n en Ciencias de la Alimentaci\u00f3n (CIAL)<\/a><\/li>\n<li><a href=\"http:\/\/pagina.jccm.es\/agricul\/marchamalo\/marchamalo.htm#car\">Centro Agrario de Marchamalo<\/a><\/li>\n<li><a href=\"http:\/\/cinquima.uva.es\/\">I.U. CINQUIMA<\/a><\/li>\n<li><a href=\"http:\/\/www.itacyl.es\/opencms_wf\/opencms\/index.html\">Instituto Tecnol\u00f3gico Agrario de Castilla y Le\u00f3n (ITACyL)<\/a><\/li>\n<li><a href=\"http:\/\/www.cebas.csic.es\/\">Centro de Edafolog\u00eda y Biolog\u00eda Aplicada del Segura (CEBAS)<\/a><\/li>\n<\/ul>\n<p><strong><i><span style=\"text-decoration: none;\">FOREIGN UNIVERSITIES AND RESEARCH CENTERS<\/span><\/i><\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.helsinki.fi\/university\/\">University of Helsinki<\/a><\/li>\n<li><a href=\"http:\/\/www.helsinki.fi\/kemia\/analyyttinen\/index.html\">Laboratory of Analytical Chemistry (University of Helsinki)<\/a><\/li>\n<li><a href=\"http:\/\/www1.umn.edu\/twincities\/index.html\">University of Minnesota<\/a><\/li>\n<li><a href=\"http:\/\/fscn.cfans.umn.edu\/index.html\">Department of Food Science and Nutrition (University of Minnesota)<\/a><\/li>\n<li><a href=\"http:\/\/www.lunduniversity.lu.se\/\">Lund University<\/a><\/li>\n<li><a href=\"http:\/\/www.kilu.lu.se\/cas\/research\/groups\/green_technology_group\/\">Green Technology Group (Lund University)<\/a><\/li>\n<li><a href=\"http:\/\/www.uchile.cl\/\">Universidad de Chile<\/a><\/li>\n<li><a href=\"http:\/\/www.quimica.uchile.cl\/\">Facultad de Ciencias Qu\u00edmicas y Farmace\u00faticas (Universidad de Chile)<\/a><\/li>\n<li><a href=\"https:\/\/ufsc.br\">Universidade Federal de Santa Catarina<\/a><\/li>\n<li><a href=\"https:\/\/cta.ufsc.br\">Departamento de Ci\u00eancia e Tecnologia de Alimentos (Universidade Federal de Santa Catarina).\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/cta.ufsc.br\">Engineering Graduate School SIGMA Clermont (C\u00e9zeaux (Aubi\u00e8re, Francia).\u00a0<\/a><\/li>\n<\/ul>\n<p><strong><i><span style=\"text-decoration: none;\">USEFUL LINKS<\/span><\/i><\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.mecd.gob.es\/portada-mecd\/\">MECD<\/a><\/li>\n<li><a href=\"http:\/\/www.magrama.gob.es\/es\/\">MAPA<\/a><\/li>\n<li><a href=\"http:\/\/www.idi.mineco.gob.es\/portal\/site\/MICINN\/\">MINECO<\/a><\/li>\n<li><a href=\"http:\/\/www.boe.es\/\">BOE<\/a><\/li>\n<li><a href=\"http:\/\/bocyl.jcyl.es\/\">BOCyL<\/a><\/li>\n<li><a href=\"http:\/\/www.jcyl.es\/\">JCyL<\/a><\/li>\n<li><a href=\"http:\/\/www.inia.es\/IniaPortal\/verPresentacion.action\">INIA<\/a><\/li>\n<li><a href=\"https:\/\/cvn.fecyt.es\/\">FECYT-CVN<\/a><\/li>\n<li><a href=\"http:\/\/www.rediris.es\/\">REDIRIS<\/a><\/li>\n<li><a href=\"http:\/\/ec.europa.eu\/sanco_pesticides\/public\/?event=homepage&amp;CFID=858827&amp;CFTOKEN=47798088&amp;jsessionid=08a03a07532853d3093c5d211a637a7b81b3TR\">MRLs PESTICIDAS UE<\/a><\/li>\n<li><a href=\"http:\/\/www.crl-pesticides.eu\/library\/docs\/fv\/SANCO12495-2011.pdf\">Documento SANTE (2016)<\/a><\/li>\n<li><a href=\"http:\/\/www.ich.org\/products\/guidelines\/quality\/article\/quality-guidelines.html\">Gu\u00edas de Validaci\u00f3n ICH<\/a><\/li>\n<li><a href=\"http:\/\/www.valladolid.es\/es\">Ayuntamiento de Valladolid<\/a><\/li>\n<li><a href=\"http:\/\/www.auvasa.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Autobuses urbanos de Valladolid<\/a><\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>DATABASES AND JOURNALS ISI-Web of Science SCOPUS SCIENCE DIRECT BIBLIOTECA UVa Base de datos de Tesis Doctorales (TESEO) Advances in Chemistry Analytical Chemistry Apidologie Biomedical Chromatography Central European Journal of Chemistry Current Analytical Chemistry Electrophoresis European Food Research and Technology Flavour and Fragrance Journal Food Analytical Methods Food Additives and Contaminants Food Chemistry Food Research International Journal of Agricultural and Food Chemistry Journal of Archaeological Science Journal of Cataract &amp; Refractive Surgery Journal of Cereal Science Journal of Chromatography A Journal of Chromatography B Journal&hellip;<\/p>\n","protected":false},"author":169,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-124","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/pages\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/users\/169"}],"replies":[{"embeddable":true,"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":0,"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/pages\/124\/revisions"}],"wp:attachment":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/media?parent=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}