{"id":3935,"date":"2018-10-03T10:51:21","date_gmt":"2018-10-03T09:51:21","guid":{"rendered":"http:\/\/tesea.uva.es\/?page_id=3935"},"modified":"2018-10-03T11:03:28","modified_gmt":"2018-10-03T10:03:28","slug":"colboradores-internaciones","status":"publish","type":"page","link":"https:\/\/tesea.uva.es\/en\/personal\/colboradores-internaciones\/","title":{"rendered":"International Collaborators"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Dr. Edwar Fuentes P\u00e9rez<\/strong><br \/>\n<strong>Facultad de Ciencias Qu\u00edmicas y Farmac\u00e9uticas<\/strong><br \/>\n<strong>Universidad de Chile (Santiago, Chile)<\/strong><br \/>\n<strong>e-mail: <\/strong><strong><a href=\"mailto:edfuentes@ciq.chile.cl\">edfuentes@ciq.chile.cl<\/a><\/strong><\/p>\n<p><strong>Dra. Fab\u00edola Carina Biluca<\/strong><br \/>\n<strong>Laboratorio de Qu\u00edmica de Alimentos<\/strong><br \/>\n<strong>Universidade Federal de Santa Catarina-UFSC (Florian\u00f3polis, Brazil)<\/strong><br \/>\n<strong>e-mail: <\/strong><strong><a href=\"mailto:fab\u00edolabiluca@gmail.com\">fab\u00edolabiluca@gmail.com<\/a><\/strong><\/p>\n<p><strong>Dra. Mar\u00eda Ernestina Soto Sarri\u00e1<br \/>\nFacultad de Ciencias y Tecnolog\u00eda<\/strong><br \/>\n<strong>Universidad Nacional Aut\u00f3noma de Nicaragua (Le\u00f3n, Nicaragua).<\/strong><br \/>\n<strong>e-mail: <\/strong><strong><a href=\"mailto:maria.soto@ct.unanleon.edu.ni\">maria.soto@ct.unanleon.edu.ni<\/a><\/strong><\/p>\n<p><strong>Dra. Karen del Pilar Y\u00e1\u00f1ez Arellano<br \/>\nCentro de Tecnolog\u00edas Ambientales <\/strong><br \/>\n<strong>Universidad Federico de Santa Mar\u00eda (Valpara\u00edso, Chile).<\/strong><br \/>\n<strong>e-mail: <\/strong><strong><a href=\"mailto:karennya@msn.com\">karennya@msn.com<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Dr. Edwar Fuentes P\u00e9rez Facultad de Ciencias Qu\u00edmicas y Farmac\u00e9uticas Universidad de Chile (Santiago, Chile) e-mail: edfuentes@ciq.chile.cl Dra. Fab\u00edola Carina Biluca Laboratorio de Qu\u00edmica de Alimentos Universidade Federal de Santa Catarina-UFSC (Florian\u00f3polis, Brazil) e-mail: fab\u00edolabiluca@gmail.com Dra. Mar\u00eda Ernestina Soto Sarri\u00e1 Facultad de Ciencias y Tecnolog\u00eda Universidad Nacional Aut\u00f3noma de Nicaragua (Le\u00f3n, Nicaragua). e-mail: maria.soto@ct.unanleon.edu.ni Dra. Karen del Pilar Y\u00e1\u00f1ez Arellano Centro de Tecnolog\u00edas Ambientales Universidad Federico de Santa Mar\u00eda (Valpara\u00edso, Chile). e-mail: karennya@msn.com<\/p>\n","protected":false},"author":333,"featured_media":0,"parent":109,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3935","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/pages\/3935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/users\/333"}],"replies":[{"embeddable":true,"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":0,"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/pages\/3935\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/pages\/109"}],"wp:attachment":[{"href":"https:\/\/tesea.uva.es\/en\/wp-json\/wp\/v2\/media?parent=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}